Pentagram of Heartburn
You know what’s great about being a guy? Every once in a while, I like to indulge in a meal that is completely bereft of any significant nutritional value.
Last night’s offering? Five of the nastiest, gristliest, most tongue-wrenching hot links ever made, soaked in a generous amount of Vietnamese chili sauce, and topped with A-1 Steak Sauce for flavor. I think some buns may have been involved — I don’t quite remember.
Kid’s, don’t try this at home. I’m a professional.
This is why I like being a guy. Guys get to do the most disgusting and senseless things on the planet, and then they get to tell people about it!
You can leave a response, or trackback from your own site.

Sounds great except maybe for the A-1.
Now I guess I should say something girly: I really like the canisters and the china pattern. Really, I do.
Diane, You have to use A-1 since good hot links cost as much as or more than steak. Some times I like the “supply and demand” system, but mostly not. It only benefits the wealthy. As soon as they figure out that we are buying a product, the price goes thru the roof. I mean really, how much more expensive did it become to sweep stuff up off the floor and stuff it into pig intestines? We love good and nasty hot links but have found that roast and steak was cheaper.
Eewww
This is one of those “good ol’ days” “back when” things……When I was growing up, into my teens, we had a local meatpacker in Jonesboro, Arkansas, the next biggest town, about 10 miles away. Broadway’s made THE best hot links, barbecued ham, country ham, bacon, smoked hog jowl, bulk pork sausage, (you know, the kind you had to get your hands in and actually make your own patties) braunschweiger, etc. I say good ol’days because they went out of business when I was 21, and I went into deep mourning. I STILL wish I could find hot links and other things as good as they made. *Sob….Sniff*


I settle for what I can get, though, and I love to pickle the hot links and eggs with hot peppers and my secret spice blend. Mmmmmm mmmmmmm, Good!!
I might try the A-1 next time, though.
You know, A-1 goes great on cottage cheese.
Actually, that does look mighty good, Joe. I’d probably have to skip the Vietnamese chili sauce. I can barely handle the hot sauce that Taco Bell hands out, let alone the “real” hot stuff.
Good God, man, have you no mercy? Think of the children when that stuff starts you pumping out greenhouse gas!
Wonder if the Kyoto Accord people know about this.